New Product Labels to be Launched at OKB-Gayon Bikol 2012

New product labels will be launched at OKB-Gayon Bicol 2012, October 4-7, 2012 at SM Megamall.  The labels, developed through the DTI-Region 5’s Food Business Development (BIZDEV) Program for selected clients in the food sector can be seen on processed food products, such as: Pili nut, taro chips, red wine, moringa herbal tea, pickled kangkong, muscovado sugar, noodles, peanut butter, dried danggit and ginger powder.

The new label designs enhance the overall product presentation of the various processed foods made in the Bicol provinces. Good packaging and labeling considerably improve the marketing potentials of the products and increase their competitiveness.

Log on to www.okbikol.wordpress.com for more information on OKB-Gayon Bikol 2012.

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